(no subject)

I don't know if any of y'all like milk chocolate but have issues- digestive, ethical, or otherwise- with the milk component of the chocolate. If you do, and if you do not have issues with almonds, I would like to note that Taza Chocolate of Somerville, Massachusetts makes some pretty bitching vegan milk chocolate using almond milk. Just tried some this morning while I was waiting for my actual breakfast to finish and I had to make a couple of willpower rolls not to snarf the entire package.

(no subject)

Note to self:

Akua brand kelp jerky, the rosemary and maple barbecue kind, is really tasty. It contains something like forty percent of the USRDA of fiber according to the label.

Unless I greatly miss my guess, that forty percent has a seriously outsized impact in the lower digestive regard.