Awake. A little grumpy about it. Alarm snapped me right out of REM sleep and I still have a moderate degree of stiffness in my forearms from having put off my weight training until not long before bed last night.
(I am more than happy to talk about the exercise stuff if people are interested in fitness at home, I just haven't been doing it here because I didn't want to bore folks with accounts of I Picked Up Heavy Things A Lot or I Punched Pretend Things A Lot. I've been exercising solo for
years rather than going to the gym, and using
online sites for
support/reference/encouragement instead of coaches or trainers.)
Got down to the water for some birdwatching yesterday. Had the experience of seeing swarms of starlings and grackles suddenly go silent and take off en masse because a bird of prey blew through the area. Judging by the size and what little markings I could see, it was a Cooper's hawk. Much too small to be a redtail, that's for sure. At the actual water I mostly saw gulls, surprise surprise, but there were still oystercatchers, two different species of merganser, and one surf scoter, which is another weird-looking duck. (
https://www.allaboutbirds.org/guide/Surf_Scoter/id ) I swear, the longer I spend watching wild birds the more I can't help but picture predatory dinosaurs in modern bird plumage and looking either ridiculous or terrifying.
We don't know what color T. rex's eyes were. IT COULD HAVE HAD FREAKYDEAKY
OYSTERCATCHER EYES.
I think there was something else. It may have had to do with exer- oh, right. Wanted to note in case people had large amounts of oats on hand but were running low on milk for whatever reasons, if you have something reasonably fine you can strain it through and you also have a blender and clean water, it's pretty easy to make oat milk. I dunno if the homemade stuff is on par with commercially produced oat milk for drinking purposes, but mine works fine as a coffee or tea addition without cutting into my actual milk supply, plus I make my own bread anyway so now it's whole wheat bread with added oats, because I hate wasting supplies. If you're interested I can fill you in on what I'm doing, but honestly, at this point I have no idea what actually interests other people.