(no subject)

[camwyn]

I don't know if any of y'all like milk chocolate but have issues- digestive, ethical, or otherwise- with the milk component of the chocolate. If you do, and if you do not have issues with almonds, I would like to note that Taza Chocolate of Somerville, Massachusetts makes some pretty bitching vegan milk chocolate using almond milk. Just tried some this morning while I was waiting for my actual breakfast to finish and I had to make a couple of willpower rolls not to snarf the entire package.