(no subject)
Oct. 31st, 2011 07:51 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
camwynDear self:
I don't care how tasty it is. I don't care that the coffee you used to bloom the cocoa and melt the baker's chocolate was decaf. If you're making a chocolate cake after 8 PM, don't lick the bowl if you want to sleep that night.
It was totally, totally worth it, but damn, I don't think I got more than three and a half hours sleep last night. Cooks Illustrated had an adaptation of an old World War II recipe and I needed something to help me use up the homemade mayonnaise from the other night, so...
I don't care how tasty it is. I don't care that the coffee you used to bloom the cocoa and melt the baker's chocolate was decaf. If you're making a chocolate cake after 8 PM, don't lick the bowl if you want to sleep that night.
It was totally, totally worth it, but damn, I don't think I got more than three and a half hours sleep last night. Cooks Illustrated had an adaptation of an old World War II recipe and I needed something to help me use up the homemade mayonnaise from the other night, so...
