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Aug. 13th, 2011 11:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
camwynSo today I'm going into Manhattan to bike the Central Park loop as many times as I can before my legs fall off, and then I'm going down to the herb store on Ninth Street to get sarsaparilla root and sassafras root to make homebrew soda. I've already got the wintergreen oil (I don't see why I would need wintergreen leaves if I've got wintergreen oil) from a previous batch of root beer, and I bought maltodextrin and cider yeast at the Bowery Whole Foods yesterday (they were out of champagne yeast). I just need sarsaparilla, sassafras, and bottles.
Curse you, Fallout New Vegas. I'd never have even thought of homebrew sarsaparilla if it weren't for you.
ETA: Bought pasteurized goat milk yesterday at the same Whole Foods. I have lipase, mesophilic starter (I think, I need to check), liquid rennet, cheese salt, and calcium chloride. I will begin work on feta cheese tonight when I come home. That has nothing to do with any game, it's just me.
Curse you, Fallout New Vegas. I'd never have even thought of homebrew sarsaparilla if it weren't for you.
ETA: Bought pasteurized goat milk yesterday at the same Whole Foods. I have lipase, mesophilic starter (I think, I need to check), liquid rennet, cheese salt, and calcium chloride. I will begin work on feta cheese tonight when I come home. That has nothing to do with any game, it's just me.
