camwyn | News flash:

I have tested the first of two varieties of vegetarian marshmallow fluff in fudge. The Ricemallow kind is vegan and kosher parve and seems to work well although the fudge is a little squishier than I normally like (I like my fudge in nice dry bricks). Sets up okay without the use of a fridge, though. Recipe involves sugar, canned evaporated milk, butter, vanilla extract, the Ricemallow creme, and Ghirardelli chocolate chips. Pretty sure a kosher chip would work just as well, so it's possible to produce a respectable kosher dairy fudge.

Will be testing Toonie Moonie Organic Marshmallow Creme in fudge next chance I get to buy a jar- the site I was gonna get it from keeps selling out. Toonie Moonie is neither vegan nor kosher but it is organic, gluten free, and uses egg whites rather than anything that required actual animal death if that's a criterion for what you're willing to eat.