Writer's Block: Theme Dining
Aug. 15th, 2009 07:36 pm[Error: unknown template qotd]
I would have two. I've been planning this a while, as it happens. One would be the Cafe' Allerge', which would be insanely complicated to run because it would require several separate kitchens. Its theme would be Food For People Who Can't Eat That. Possibly there would be multiple floors: restricted against dairy, restricted against nuts, restricted against wheat and/or gluten in general, restricted against other things that cause horrible food reactions, etc. The goal would be to ensure that anyone who had a medical reason to need to eat specialized food would be able to find at least one nice restaurant where they could do so. Possibly I might consider getting the dairy floor certified kosher, for added kick. There would have to be a section for diabetics, too, or at least full glycemic index information and whatever else they'd need to know to manage their blood sugar on the premises. No specifically vegetarian floor, as that's a philosophical choice and the definition of 'vegetarian' varies too much from person to person for me to be able to make them all happy, but there'd be vegetarian selections on the menu.
The other would be called Eat, Dammit. Which would be pointed at people who don't have any medical issues and don't have any religious issues. If you ask how many carbs are in the pasta or the dessert, you're not allowed to have any.
I would have two. I've been planning this a while, as it happens. One would be the Cafe' Allerge', which would be insanely complicated to run because it would require several separate kitchens. Its theme would be Food For People Who Can't Eat That. Possibly there would be multiple floors: restricted against dairy, restricted against nuts, restricted against wheat and/or gluten in general, restricted against other things that cause horrible food reactions, etc. The goal would be to ensure that anyone who had a medical reason to need to eat specialized food would be able to find at least one nice restaurant where they could do so. Possibly I might consider getting the dairy floor certified kosher, for added kick. There would have to be a section for diabetics, too, or at least full glycemic index information and whatever else they'd need to know to manage their blood sugar on the premises. No specifically vegetarian floor, as that's a philosophical choice and the definition of 'vegetarian' varies too much from person to person for me to be able to make them all happy, but there'd be vegetarian selections on the menu.
The other would be called Eat, Dammit. Which would be pointed at people who don't have any medical issues and don't have any religious issues. If you ask how many carbs are in the pasta or the dessert, you're not allowed to have any.
no subject
Date: 2009-08-15 11:57 pm (UTC)no subject
Date: 2009-08-16 12:36 am (UTC)no subject
Date: 2009-08-16 06:39 am (UTC)Just sayin'.
no subject
Date: 2009-08-16 06:41 am (UTC)no subject
Date: 2009-08-17 12:06 am (UTC)Sadly, folks with health or other issues don't always have the option.
no subject
Date: 2009-08-17 12:10 am (UTC)no subject
Date: 2009-08-16 01:13 am (UTC)P.S. - I've been guilting about it for ages. I'm sorry I missed your birthday. I suck at keeping up on LJ. *hugs* Miss you!
no subject
Date: 2009-08-17 01:38 pm (UTC)no subject
Date: 2009-08-16 01:22 am (UTC)no subject
Date: 2009-08-16 11:01 am (UTC)no subject
Date: 2009-08-17 01:48 pm (UTC)no subject
Date: 2009-08-17 01:51 pm (UTC)