(no subject)
Feb. 11th, 2009 09:27 amOne good thing about drinking coffee so heavily doped it's basically a candybar in a cup with some vaguely stimulant-ish properties: if you spill some on your white sweater and it takes a while to get to the sink to clean it off, it doesn't really leave a mark.
Yes, I am a caffiend, and yes, I disrespect coffee enough to alter its contents greatly before drinking it. I don't like black coffee. I don't like black coffee with sugar in. I like my coffee cold, full of ice, and with plenty of sugar dumped in, and no that is not how I like my men, unless you count the North Korean villain in Die Another Day. And even he only met the 'cold' and 'full of ice' requirements.
Yes, I am a caffiend, and yes, I disrespect coffee enough to alter its contents greatly before drinking it. I don't like black coffee. I don't like black coffee with sugar in. I like my coffee cold, full of ice, and with plenty of sugar dumped in, and no that is not how I like my men, unless you count the North Korean villain in Die Another Day. And even he only met the 'cold' and 'full of ice' requirements.