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Feb. 14th, 2005 12:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
camwynGot to watch another Due South episode last night. I got past the "AAAAAH I'M DOOMED" part fairly early on and spent most of the episode going 'squee!', with the occasional bout of 'that animal is about as much of a wolf as I am'. Also wrinkling my nose a lot at the female lead's excessive hair and makeup.
On a semi-related note, my calendar this year appears to have pretty much every Canadian holiday in addition to the American ones. Also quite a lot of Mexican holidays. This was not done on purpose; I bought it because it was on sale for $4, and it was all German shepherds, and one does not get fussy about which breed of dog is on one's calendar when one is shopping for calendars at the $4 price point. It did, however, pay off in one regard. Lacking any particular reason to choose any other day, I picked 25 February 1873 as Sergeant Preston's birthday. According to my calendar, 25 February is Yukon Heritage Day.
It seemed appropriate.
On a semi-related note, my calendar this year appears to have pretty much every Canadian holiday in addition to the American ones. Also quite a lot of Mexican holidays. This was not done on purpose; I bought it because it was on sale for $4, and it was all German shepherds, and one does not get fussy about which breed of dog is on one's calendar when one is shopping for calendars at the $4 price point. It did, however, pay off in one regard. Lacking any particular reason to choose any other day, I picked 25 February 1873 as Sergeant Preston's birthday. According to my calendar, 25 February is Yukon Heritage Day.
It seemed appropriate.
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Date: 2005-02-14 11:57 pm (UTC)Still. want me to see if I can hook you up/find out prices and amounts for you?
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Date: 2005-02-15 12:15 am (UTC)Dude. Do you live in an area where White Lily flour is available? King Arthur flour is wonderful for bread but the protein level is too high for properly Southern-style biscuits- you get tougher gluten and less fluffy biscuits if you use King Arthur, or any of the Northern flours. If you can hook me up with some grade C or a five pound sack of White Lily (all-purpose is probably best- bread flour's too strong), I'd be right grateful.
Thank you!
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Date: 2005-02-15 02:54 am (UTC)email connect? my addy is mintakacat at yahoo.com
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Date: 2005-02-15 02:50 pm (UTC)