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camwynRas Al Hanout simple syrup:
1/2 cup sugar
1/2 cup water
1 tablespoon Ras El Hanout spice
Bring to a boil constantly stirring. Remove from heat, let sit for 20 min. Strain through a cheesecloth into air tight jar. Store in fridge for up to one week.
1/2 cup sugar
1/2 cup water
1 tablespoon Ras El Hanout spice
Bring to a boil constantly stirring. Remove from heat, let sit for 20 min. Strain through a cheesecloth into air tight jar. Store in fridge for up to one week.
