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May. 11th, 2020 09:11 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
camwynGot a Yogotherm last week. Tested it twice so far, once for a batch of Bulgarian yogurt, once for a batch of buttermilk (flora danica starter culture, admittedly with a tablespoon of the Bulgarian yogurt added but I only raised the milk temp to the 86 required to make the flora danica happy). Worked pretty well- certainly better than the insulated cooler I had used in conjunction with a jar of cultured milk and some warm water.
Next time I get the chance, after I've eaten my existing yogurt, I'm going to test it out with culturing oat milk. I'd like to have a yogurt option that doesn't involve saturated fat. The buttermilk culturation will continue with regular milk as I use the cultured buttermilk for baking and don't really feel like fiddling with those recipes right now.
Next time I get the chance, after I've eaten my existing yogurt, I'm going to test it out with culturing oat milk. I'd like to have a yogurt option that doesn't involve saturated fat. The buttermilk culturation will continue with regular milk as I use the cultured buttermilk for baking and don't really feel like fiddling with those recipes right now.
