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Apr. 16th, 2020 10:18 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
camwynFollow-up to the mocha post:
I have to remember to stir that stuff when I add it to coffee. It is considerably thicker than the regular coffee and there is a palpable difference between the hot coffee and the layer of mocha oat milk, which is not a fun surprise to experience.
not sure if this happens without xanthan gum.
I have to remember to stir that stuff when I add it to coffee. It is considerably thicker than the regular coffee and there is a palpable difference between the hot coffee and the layer of mocha oat milk, which is not a fun surprise to experience.
not sure if this happens without xanthan gum.
