(no subject)

[camwyn]

Turns out if you make oat milk starting with cold brew coffee instead of water, and you use natural (non-Dutch process) cocoa powder as an addition, you can get a reasonably decent mocha flavor out of it. If you're looking to use it as an additive rather than drinking it by the glass, anyway. The resultant beverage is the color of chocolate milk, but even with the amount of maple syrup/golden syrup/whatever I normally add for sweetening, nowhere near the sweetness of chocolate milk, and the disconnect between eyes and tongue is jarring.


I will happily relay my formula if anyone is interested.


yes, mocha flavored coffee additive made from coffee is probably overkill. I have not had the opportunity to order any Black Blood of the Earth since this whole stupid plague started. merely doubling up on ordinary coffee elements is going to have to do.