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Apr. 8th, 2019 07:30 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
camwynDid a second attempt at flax milk this weekend using a nut milk bag for better filtration and a longer soak/blend cycle to extract more from the flaxmeal.
Texture isn't bad and the milk dissipates into iced coffee with less of a blob monster effect, but the taste is... mleh. I don't know how to describe it, just that it completely misses the mark, especially when I use it in significant quantity with my morning coffee. This is just comparing it to 2% cow milk, not to store bought plant milk.
Will probably just make oat milk when this flax batch runs out. The doctor will be happier and the taste will be a smidge less mleh.
Texture isn't bad and the milk dissipates into iced coffee with less of a blob monster effect, but the taste is... mleh. I don't know how to describe it, just that it completely misses the mark, especially when I use it in significant quantity with my morning coffee. This is just comparing it to 2% cow milk, not to store bought plant milk.
Will probably just make oat milk when this flax batch runs out. The doctor will be happier and the taste will be a smidge less mleh.
