(no subject)
May. 7th, 2013 09:28 amNote to self: next time you are reading Cleolinda's journal, keep in mind anything else you may be planning on doing for the evening. When you plan on cutting up the lovely piece of flank steak you bought the other day to make beef jerky, it might be best not to read her recap of the most recent episode of Hannibal.
(I still have strips of spiced salted beef drying in my fridge, you understand, I just had to work extra hard not to think about what I'd been reading a few minutes before. Years of preparing for a medical career I never went into have made it easier for me to switch gears from 'GOOD GOD THAT IS DISTURBING' to 'Oooh, food!' than perhaps it ought to be.)
(I still have strips of spiced salted beef drying in my fridge, you understand, I just had to work extra hard not to think about what I'd been reading a few minutes before. Years of preparing for a medical career I never went into have made it easier for me to switch gears from 'GOOD GOD THAT IS DISTURBING' to 'Oooh, food!' than perhaps it ought to be.)
no subject
Date: 2013-05-07 10:18 pm (UTC)Thanks, Hannibal the Cooking Show! *facepalms*
no subject
Date: 2013-05-09 07:49 am (UTC)HAPPY BIRTHDAY TO YOOOOOOOOOOOOU! <3 <3 <3 <3
no subject
Date: 2013-05-09 01:35 pm (UTC)