(no subject)

[camwyn]

The wine jelly didn't set up properly. I mean, it's thicker than just wine, but it's still pretty liquid. I may wind up adding this stuff to sauces or something, I don't know. Gonna take a stab at the recipe again tonight, this time adding a little more sugar, skimming the foam off, etc. If that doesn't set either then oh well.

The jerky, on the other hand, came out really good and I will have to remember the spice mixture I used in future.