![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Apr. 11th, 2020 02:41 pmHomemade oat milk works pretty well in coffee, but gets a little disturbingly separated in the bottle and has to be shaken up.
If you, like me, are not phased by the use of xanthan gum, about 1/8 teaspoon of xanthan gum added to a 1-cup-oats, 3.5-cups-water recipe fixes this up fairly nicely. The result is about on par with 1% milk, mouthfeel-wise.
Ongoig experiments with ratios, flavors, etc as I am largely using oat milk in my coffee and would like to make it a lowfat non slimy plausible alternative to cream.
If you, like me, are not phased by the use of xanthan gum, about 1/8 teaspoon of xanthan gum added to a 1-cup-oats, 3.5-cups-water recipe fixes this up fairly nicely. The result is about on par with 1% milk, mouthfeel-wise.
Ongoig experiments with ratios, flavors, etc as I am largely using oat milk in my coffee and would like to make it a lowfat non slimy plausible alternative to cream.
