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Oct. 3rd, 2016 08:40 amA thing I have observed, which I will continue to keep an eye open for, since it is about Science and therefore requires Data Points to confirm:
If a course or a cookbook or something else of that nature says it is about Science and Cooking both, and if the cuisine involved is at all European-based, it will require you, at some point, to make ricotta cheese.
Possibly paneer. But most likely, ricotta cheese.
(Guess who got a test recipe from the folks at America's Test Kitchen this weekend.)
If a course or a cookbook or something else of that nature says it is about Science and Cooking both, and if the cuisine involved is at all European-based, it will require you, at some point, to make ricotta cheese.
Possibly paneer. But most likely, ricotta cheese.
(Guess who got a test recipe from the folks at America's Test Kitchen this weekend.)
