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Mar. 21st, 2014 08:44 amThe chili recipe was very good, although I halved it because the original said it fed 8 people.
Good points: tasty, spicy without simply overdoing it on the capsaicin, a texture I prefer to the WHOOPS RANDOM CHUNK OF TOMATO you run into in a lot of Southwestern chili recipes.
Bad points: looks like poo. I mean, seriously, it looked like poo even before I got to the stage that involved dark chocolate. If you have ever seen the Finnish Easter dessert called 'mammi', we are talking the same category of "... really?" on first sight.
However, it smelled good enough and tasted good enough that I'm down with it, and I'll probably make it again in future, chocolate and all.
Good points: tasty, spicy without simply overdoing it on the capsaicin, a texture I prefer to the WHOOPS RANDOM CHUNK OF TOMATO you run into in a lot of Southwestern chili recipes.
Bad points: looks like poo. I mean, seriously, it looked like poo even before I got to the stage that involved dark chocolate. If you have ever seen the Finnish Easter dessert called 'mammi', we are talking the same category of "... really?" on first sight.
However, it smelled good enough and tasted good enough that I'm down with it, and I'll probably make it again in future, chocolate and all.
