That would be good, sure. If you can't, no worries. I can get it through King Arthur Flour Compa... co...
Dude. Do you live in an area where White Lily flour is available? King Arthur flour is wonderful for bread but the protein level is too high for properly Southern-style biscuits- you get tougher gluten and less fluffy biscuits if you use King Arthur, or any of the Northern flours. If you can hook me up with some grade C or a five pound sack of White Lily (all-purpose is probably best- bread flour's too strong), I'd be right grateful.
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Dude. Do you live in an area where White Lily flour is available? King Arthur flour is wonderful for bread but the protein level is too high for properly Southern-style biscuits- you get tougher gluten and less fluffy biscuits if you use King Arthur, or any of the Northern flours. If you can hook me up with some grade C or a five pound sack of White Lily (all-purpose is probably best- bread flour's too strong), I'd be right grateful.
Thank you!