ooh. the darker maple syrup? *cheers* yay for someone else who finds that stuff so much better.

I have my dad get me some from a family friend up in northern ontario every year. What dad calls 'the industrial stuff' *G* - dark enough they don't sell it in normal stores. So yah ... grade b or c or something like that.

It is sooo much better.

Am running massively low though. Thank goodness the season's almost here and I can beg dad for another quart.